Carne Asada Fries

These carne asada fries are the perfect appetizer or main dish recipe made with tender, juicy, marinated flank steak, French fries, shredded cheese, Pico de Gallo, sour cream, guacamole, cilantro, and more. Also, a great addition to any Taco Tuesday spread.

📝 Ingredients

• 2 pounds flank steak
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• 1/2 teaspoon red crushed peppers
• 1/2 teaspoon black pepper
• 1/3 cup cilantro, (chopped)
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 1/2 cup sour cream
• 4 ounce Pico de Gallo
• 1/3 cup green onions
• 1/3 cup red onions
• 1/3 cup cilantro
• Guacamole
• 28 ounce frozen French fries
• 1 1/2 cups sharp cheddar cheese, (shredded)
• 1 1/2 cups Monterey Jack cheese, (shredded)

👨‍🍳 Instructions

1. 1--- Carne Asada Marinade ---
2. 2In a large gallon size baggie, add seasonings for the marinade along with the lime juice, orange juice, and vegetable oil. Seal and shake to combine.
3. 3Place flank steak into bag, seal, and place in the refrigerator to marinate for 6+ hours or overnight.
4. 4--- Grill or Pan-Sear Flank Steak ---
5. 5After the steak has marinated, remove from the bag and place on the hot grill and barbecue for 7-10 minutes per side, or until desired doneness is obtained.
6. 6If pan-searing, heat a tablespoon of canola oil in a cast-iron pan, over high heat.
7. 7Place marinated flank steak into the hot pan and let sear for 2-3 minutes on each side.
8. 8If more time is needed, depending on the thickness of the flank steak, turn heat to low and continue cooking until desired doneness is obtained.
9. 9--- Assemble the Carne Asada Fries ---
10. 10Cook fries according to package directions.
11. 11Arrange cooked fries on a large platter.
12. 12Sprinkle with a cup of each type of cheese over the hot French fries.
13. 13Next, top with carne asada and sprinkle the remaining cheese over the meat.
14. 14Top with guacamole, sour cream, Pico de Galo, green onions, red onions, and cilantro, if desired. Enjoy!