Salad Olivieh
No one can resist this Salad Olivieh recipe. This Iranian salad olivieh calls for chicken, eggs, mayo, cilantro, lemon juice, vegetables and more.
15 min4 servings788 kcal
Ingredients
- 30 ml (2 tbsp) mayonnaise
- 1/2 lemon, juiced
- 45 ml (3 tbsp) greek yogurt
- 30 ml (2 tbsp) olive oil
- 450 g (1lb) cooked new potatoes
- 450 g (1lb) cooked chicken meat, shredded
- 150 g (5oz) pickled gherkins, finely chopped
- 10 spring onions, washed and finely sliced
- 4 boiled eggs, peeled and chopped
- 225 g (1/2lb) cooked peas
- Salt and pepper, to taste
Instructions
- 1
In a small bowl, mix the mayo, lemon juice, greek yogurt and olive oil. Set aside.
- 2
Place the rest of the ingredients in a big salad bowl.
- 3
Pour the salad dressing over salad and mix until everything is covered with the sauce.
- 4
Season to taste and serve.
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