Lemon Pepper Chicken

Ingredients

• 3-4 chicken breasts, (cut in half, lengthwise?)
• 1/4 cup vegetable oil
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1/2 cup butter, (melted)
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon fresh lemon juice
• Zest from 1 lemon

Instructions

1. 1

   Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Set aside.

2. 2

   Pat dry chicken with paper towels and place in a large mixing bowl.

3. 3

   Add oil, garlic salt and pepper to chicken and toss to coat.

4. 4

   Place chicken on prepared baking sheet and bake for 20-25 mins or until internal temperature has reached 165 degrees. Turn over halfway through.

5. 5

   In a small mixing bowl, combine melted butter, lemon pepper seasoning, lemon juice, and lemon zest. Stir well.

6. 6

   Once chicken breasts are done cooking, remove from oven and brush both sides with the lemon butter mixture.

7. 7

   Turn on broil and place chicken back in oven. Broil for a few minutes until browned, but not burned. Carefully remove from oven and enjoy.