Carne Asada Street Tacos

Ingredients

• 2 pounds flank steak
• 1 teaspoon cumin
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/3 cup cilantro, (chopped)
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 24 corn tortillas (street taco size)
• 1 medium white onion, (diced)
• 1 cup chopped cilantro
• 4 limes, (cut into wedges)

Instructions

1. 1

   --- For the Marinade ---

2. 2

   In a large gallon size baggie, add seasonings for the marinade, along with cilantro, lime juice, orange juice, and vegetable oil. Seal and shake to combine.

3. 3

   Place flank steak into bag, seal, shake to coat, and place in the refrigerator to marinate for 6+ hours or overnight.

4. 4

   --- Grill or Pan Sear ---

5. 5

   After the steak has marinated, remove from the bag and place on the hot grill. Barbecue for 7-10 minutes per side, or until desired doneness is obtained.

6. 6

   If pan-searing, heat a tablespoon of canola oil in a cast-iron pan, over high heat.

7. 7

   Place marinated flank steak into the hot pan and let sear for 2-3 minutes on each side.

8. 8

   If more time is needed, turn heat to low and continue cooking until desired doneness is obtained.

9. 9

   Place flank steak on a cutting board and allow to rest at least 5 -10 minutes before slicing against the grain.

10. 10

    Chop strips of steak into small pieces.

11. 11

    --- Assembling the Street Tacos ---

12. 12

    Heat corn tortillas either over an open flame, turning over with tongs until soft, or in a pan over medium high heat until cooked to your liking.

13. 13

    Add meat, diced onions, and cilantro to each tortilla, drizzle with fresh lime juice, and enjoy.