Air Fryer Roasted Potatoes

4g protein · 23 min · 165 kcal

Air Fryer Roasted Potatoes

These are the best Air Fryer Roasted Potatoes, baby potatoes halved and tossed with olive oil, salt, Italian seasoning, garlic powder, and paprika.

23 min4 servings165 kcal

Ingredients

  • 1 1/2 pounds baby potatoes (cut into halves)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt

Instructions

  1. 1

    Preheat the air fryer to 380 degrees F.

  2. 2

    Wash potatoes, pat dry with a clean kitchen towel or paper towel. Cut potatoes into halves and place them in a large bowl.

  3. 3

    Combine paprika, garlic, Italian seasoning, and salt in a small bowl, mix well.

  4. 4

    Toss potatoes with olive oil and seasoning mix.

  5. 5

    Spread onto the preheated air fryer basket in a single layer.

  6. 6

    Cook the potatoes for 10 minutes, turn over the potatoes, and cook them for another 8 minutes.

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