Lamb Shish Kebab

Lamb Shish Kebab is a Turkish recipe comprising skewered pieces of lamb alternating with vegetables. Marinate the meat first for best results.

📝 Ingredients

• 60 ml (4 tbsp) olive oil
• 250 ml (1 cup) plain yogurt
• 3 garlic cloves, peeled and crushed
• 30 ml (2 tbsp) lemon juice
• 5 ml (1 tsp) ground cumin
• 5 ml (1 tsp) dried oregano
• 5 ml (1 tsp) ground cinnamon
• 2.5 ml (1/2 tsp) chilli powder
• 5 ml (1 tsp) salt
• 5 ml (1 tsp) ground black pepper
• 1 kg (2lbs) boneless leg of lamb
• 2 red peppers, washed and cut into squares
• 2 yellow peppers, washed and cut into squares

👨‍🍳 Instructions

1. 1Mix all the marinade ingredients in a large bowl. Set aside.
2. 2Remove any excess fat or gristle from the lamb then cut into 5cm (2in) cubes.
3. 3Place the meat into the marinade and ensure that all surfaces are covered.
4. 4Leave to marinate in the fridge for at least 3 hours but preferably overnight.
5. 5Thread the cubes onto metal skewers, alternating with yellow and red pepper squares.
6. 6Grill on the barbecue for 8 minutes on each side for medium doneness.
7. 7Serve with green salad, new potatoes and Baba Ghanoush.