Sheet Pan Chicken and Sausage with Potatoes

Ingredients

• (2) 12 ounce beef smoked sausage, (sliced)
• 2 chicken breasts, (cut into bite-size pieces)
• 5 red potatoes, (diced into bite-size pieces)
• 2 green bell pepper, (cut into bite-size pieces)
• 1 medium yellow onion, (cut into bite-size pieces)
• 2 teaspoons Slap Ya Mama seasoning
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat the oven to 400 degrees and line a large baking sheet, or two regular baking sheets, with aluminum foil. Set aside.

2. 2

   In a large bowl, add the chicken and potatoes, and 1 tablespoon of olive oil. Toss to coat.

3. 3

   Sprinkle all the seasonings over the chicken and potatoes, toss.

4. 4

   Add bell pepper and onion. Stir.

5. 5

   Next add sliced sausage and remaining tablespoon of oil. Stir to coat.

6. 6

   Place mixture on the prepared baking sheet(s) and spread out in a single layer.

7. 7

   Bake for 40-50 minutes, or until the potatoes are tender.

8. 8

   Remove from the oven and enjoy with a side salad and crusty bread.