Cheese Enchiladas with Green Chiles

Ingredients

• 19 ounce red enchilada sauce
• 1/2 cup sour cream
• 6 cups spicy 3 pepper Colby jack cheese, (shredded, divided (can use any cheese))
• 4 ounce diced green chiles
• 8 flour tortillas, (soft taco size)

Instructions

1. 1

   Preheat the oven to 350 degrees and spray a 9x13 baking dish with non-stick cooking spray. Set aside.

2. 2

   In a large bowl, add shredded cheese and diced green chiles. Stir to mix.

3. 3

   In a medium bowl, add enchilada sauce and sour cream. Stir to combine.

4. 4

   Dip a flour tortilla into the sauce and place in the baking dish.

5. 5

   Next, add shredded cheese mixture in the center of the dipped tortilla and roll up. Place on one end of the baking dish.

6. 6

   Repeat with the remaining tortillas.

7. 7

   Once the baking dish is full, pour the remaining enchilada sauce mixture over the top and sprinkle with remaining cheese.

8. 8

   Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes.

9. 9

   Top with your favorite toppings, such as sour cream, guacamole, diced tomatoes, salsa, green onions, and cilantro.