Buffalo Chicken Quesadilla

Ingredients

• 12 ounce buffalo sauce
• 2 boneless skinless chicken breasts
• 1 yellow onion, (diced)
• 2 teaspoons pepper
• 2 teaspoons Slap Ya Mama
• 2 teaspoons paprika
• 16 ounces Monterey Jack cheese, (shredded)
• 4 large tortillas

Instructions

1. 1

   In a medium saucepan filled with water, boil chicken until no longer pink.

2. 2

   Drain water and add chicken to a medium bowl and shred chicken.

3. 3

   Add chicken and seasoning to a medium saucepan, stirring to combine.

4. 4

   Pour in buffalo sauce, stir and heat over medium heat until hot.

5. 5

   Using a large frying pan over medium high heat, heat tortillas up one at a time.

6. 6

   Add a layer of shredded cheese on half of the tortilla, followed by chicken mixture and then more cheese.

7. 7

   Fold tortilla in half and fry until golden on both sides and cheese is melted.

8. 8

   Remove from pan, slice into three triangles and repeat with the remaining tortillas.

9. 9

   Serve with your favorite dipping sauce.