Chicken Bacon Ranch Sliders

Ingredients

• 3 chicken breasts
• 1 onion, (diced)
• 1 packet ranch seasoning
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1/3 cup chicken broth
• 12 ounces bacon
• 6 slices sharp cheddar cheese
• 12 Hawaiian rolls
• 1/3 cup mayonnaise
• 3 tablespoons butter
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• ranch dressing (for drizzling/dipping)

Instructions

1. 1

   Spray the bottom of your crockpot with non-stick cooking spray.

2. 2

   Add diced onion to the bottom of the crockpot and place chicken breasts on top of onions.

3. 3

   Sprinkle garlic powder, black pepper, and Ranch seasoning packet over chicken breasts.

4. 4

   Pour in chicken broth and cover crockpot with lid.

5. 5

   Set the crockpot to high and cook for 3-4 hours or until chicken is completely cooked through.

6. 6

   Cook bacon and set aside.

7. 7

   Shred chicken and return to the crock pot. Crumble bacon into small pieces and mix in with chicken.

8. 8

   Cut rolls in half and spread mayonnaise over the top and bottom halves of rolls.

9. 9

   Place rolls, mayonnaise side down, in a large pan and cook over medium-high heat until rolls are brown and toasted.

10. 10

    Melt butter and stir in Italian seasoning and garlic powder.

11. 11

    Place bottom toasted rolls on a baking sheet, place cheddar cheese slices on bottom half of rolls and top with shredded chicken. Place the top buns on.

12. 12

    Brush the top of the rolls with the melted butter mixture and place in the oven for 7-8 minutes or until cheese is melted.

13. 13

    Remove from the oven and enjoy.