Slow Cooked Asian Chicken

📝 Ingredients

• 2 Large Skinless Chicken Breast
• 1/2 Onion (diced)
• 1/3 cup Gluten free soy sauce
• 1/3 cup honey
• 1/2 cup water
• 1 tbsp Minced Garlic
• 1 tsp Minced Ginger
• Juice of a small lime
• Rice of choice
• 1 tbsp Cornflour (mixed with a little water)
• Sesame seeds and spring onion to decorate

👨‍🍳 Instructions

1. 1Place chicken breast in the bottom of your slow cooker
2. 2Add the diced onion over the top
3. 3Mix soy sauce, honey, water, ginger, garlic and lime juice all together and pour over the chicken
4. 4Set your slow cooker to low and cook for 6-7hrs
5. 5Once cooked, take the chicken out, and shred the meat with a fork
6. 6Cook rice according to packet instructions
7. 7Tip the sauce from the slow cooker into a small saucepan, slowly being to a boil and add the cornflour and water mix. This will thicken the sauce.
8. 8Once the sauce is thickened, pour over the chicken and mix so all the chicken is covered in the sauce
9. 9Top cooked rice with Asian chicken mixture and sprinkle sesame seeds and green onion on top