Cream Cheese Lemon Dessert

This delicious cream cheese lemon dessert is absolutely delicious made with a brown sugar pecan crust, and my popular cream cheese lemonade pie filling, and a homemade blueberry topping. Absolutely scrumptious, and SO easy to make.

📝 Ingredients

• 1 1/2 cups light brown sugar
• 1/2 cup all purpose flour
• 1 1/2 cups chopped pecans
• 1/2 cup butter, (melted)
• 5 ounce evaporated milk
• 3.4 ounce instant lemon pudding
• (2) 8 ounce cream cheese
• 3/4 cup frozen lemonade concentrate
• 1 1/2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

👨‍🍳 Instructions

1. 1Preheat the oven to 350 degrees and lightly spray a 8x8, 7x11, or 9x9 baking dish with non-stick cooking spray. Set aside.
2. 2--- Brown Sugar Pecan Crust ---
3. 3In a medium bowl add all the brown sugar pecan crust ingredients. Stir to combine.
4. 4Spread brown sugar pecan mixture evenly in the prepared baking dish, and press firmly.
5. 5Bake for 15 minutes. Remove from the oven and let cool completely.
6. 6--- Cream Cheese Lemonade Filling ---
7. 7In a small mixing bowl, combine evaporated milk and pudding mix.
8. 8Beat on medium speed for 2 minutes (mixture will be very thick).
9. 9In a medium bowl, beat cream cheese until light and fluffy, about 3 minutes.
10. 10Gradually beat in lemonade concentrate..
11. 11Gradually beat in pudding mixture.
12. 12Spoon mixture onto the cooled brown sugar pecan crust.
13. 13--- Blueberry Topping ---
14. 14In a medium saucepan over medium heat, add blueberries, sugar, lemon juice, and cornstarch. Stir. Cook until blueberries start to burst and sauce thickens.
15. 15Let cool completely and then spread evenly over the lemon filling.
16. 16Cover and refrigerate for at least 4 hours