Air Fryer Chocolate Butter Cookies

Ingredients

• 1/2 cup butter (125g)
• 1 cup coconut sugar - 50g (200g)
• 1.2 cup corn flour (59.9g)
• 1 cup wholemeal plain flour (120g)
• 100 grams dark chocolate

Instructions

1. 1

   Preheat air fryer to 150C.

2. 2

   Use a mixer or beater to whisk butter and sugar until light and fluffy.

3. 3

   Gently mix both flours into the creamed mixture and knead until a dough forms.

4. 4

   Lightly flour a work surface and roll out dough to a finger thickness.

5. 5

   Use a cookie cutter to cut into desired shape and place onto a baking paper covered airfryer tray, ensuring they do not touch. Try around 5 at a time.

6. 6

   Place into the air fryer for around 20 minutes or until turning golden.

7. 7

   Cook remaining cookies in batches.

8. 8

   Set aside cookies to cool on a wire rack.

9. 9

   Once cookies are completely cooled, break up dark chocolate into a microwave safe bowl and microwave in 30 second intervals, stirring in between until fully melted.

10. 10

    Drizzle each cookie with chocolate and allow to set.

11. 11

    This recipe makes 10 serves - 10 cookies unless using a small cookie cutter. Store leftovers in an airtight container in the fridge for up to 4 days.