Aloo Palak (Potato and Spinach Curry)

Ingredients

• 3 medium potatoes (peeled and chopped)
• 2 tablespoons coconut oil
• 1/4 teaspoon cumin seeds
• 1 onion (chopped)
• 4 cloves garlic (minced)
• 1/2 inch ginger (grated)
• 1-10 ounce bag chopped spinach (fresh or frozen)
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground paprika
• sea salt (to taste)

Instructions

1. 1

   Boil potatoes in large pot until tender, about 15 minutes. Drain water and set aside.

2. 2

   Heat oil in a large saucepan on medium-high heat, add cumin seeds until sizzling. Add onions and cook until soft, about 3 minutes.

3. 3

   Add garlic and ginger and cook for another minute, stirring constantly

4. 4

   Add coriander, cumin, turmeric, paprika.

5. 5

   Stir in spinach and cook stirring until wilted, about 2 minutes.

6. 6

   Season with salt. Add potatoes and stir occasionally for flavors to blend, about 3 minutes.