Chicken, Avocado and Orange Salad

Ingredients

• 2 blood oranges (chopped into segments)
• 2 skinless chicken breasts
• 1 lime (juiced)
• 1 avocado (sliced into pieces)
• 4 handfuls of lettuce mix
• 1.5 tablespoon dried oregano
• 2 bay leaves
• Cracked pepper

Instructions

1. 1

   Place the chicken breast in a small pot or saucepan. Fill the saucepan with water until the chicken is covered.

2. 2

   Add the dried oregano and bay leaves to the water, then bring to boil.

3. 3

   Once at the boil, reduce heat to low and simmer partly covered for 10-12 minutes.

4. 4

   After 10-12 minutes, remove the pot from the heat and leave the chicken breast in the hot water for another 10 minutes.

5. 5

   Fill two bowls with lettuce leaves, avocado and blood orange segments.

6. 6

   Slice the chicken breast and arrange on top of salad.

7. 7

   Squeeze lime juice over the salads, and top with cracked pepper.