15 Minute Sunny Side Noodles

Ingredients

• 2 teaspoons fresh ginger (peeled and grated)
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce (salt reduced)
• 2 teaspoons lemon juice
• 2 tablespoons extra virgin olive oil
• 4 cups broccoli
• 160 grams egg noodles
• 4 cups shredded white cabbage
• 4 free-range eggs
• 1/2 teaspoon dried chilli flakes (optional)

Instructions

1. 1

   Combine grated ginger, garlic, soy sauce, lemon juice and olive oil and whisk together to make a dressing.

2. 2

   Cut the broccoli into florets. Cook the noodles according to packet directions and add broccoli to cooking water in the last 3 minutes. Drain well and toss with shredded cabbage and dressing.

3. 3

   Fry the eggs in a non-stick frying pan over a medium heat until cooked to your liking.

4. 4

   Serve noodles topped with fried egg and sprinkled with chilli flakes, if using.