Garlic Bread with Roasted Garlic

3g protein · 42 min · 94 kcal

Garlic Bread with Roasted Garlic

This easy garlic bread with roasted garlic is a deliciously seasoned garlic bread recipe made with freshly roasted garlic.

42 min32 servings94 kcal

Ingredients

  • 1 garlic bulb, (roasted)
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/2 cup butter, (room temperature)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 2 French bread sticks, (sliced into discs (it’s smaller than a loaf of French bread).)

Instructions

  1. 1

    --- How to Roast Garlic ---

  2. 2

    Cut ¼ off the head of the garlic.

  3. 3

    Place the garlic bulb, root side down, on a piece of aluminum foil about 5x5 inches.

  4. 4

    Drizzle olive oil over the garlic and add a pinch of salt.

  5. 5

    Wrap the foil around the garlic to seal completely. Place in the air fryer basket and cook at 390 degrees for 20 minutes, (to roast in the oven, place on a baking sheet and bake at 400 degrees for 45 minutes - 1 hour).

  6. 6

    Remove and let cool a bit.

  7. 7

    --- Garlic Bread ---

  8. 8

    Once the garlic is cool enough to handle, unwrap and squeeze the garlic cloves into a small bowl and add butter, oregano, basil, and red pepper flakes.

  9. 9

    Stir until all the ingredients are combined.

  10. 10

    Slice both loaves of bread into ½-inch slices and place on a baking sheet lined with aluminum foil.

  11. 11

    Add butter mixture to each piece of bread and place on the baking sheet.

  12. 12

    Bake at 400 degrees for 12-15 minutes, or until desired doneness is obtained.

  13. 13

    Serve with your favorite dipping sauce.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from greatgrubdelicioustreats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on greatgrubdelicioustreats.comOpens in a new tab
Calori App Free download Install