Garlic Bread with Roasted Garlic

This easy garlic bread with roasted garlic is a deliciously seasoned garlic bread recipe made with freshly roasted garlic.
Ingredients
- 1 garlic bulb, (roasted)
- 1/2 teaspoon olive oil
- 1/8 teaspoon salt
- 1/2 cup butter, (room temperature)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 2 French bread sticks, (sliced into discs (it’s smaller than a loaf of French bread).)
Instructions
- 1
--- How to Roast Garlic ---
- 2
Cut ¼ off the head of the garlic.
- 3
Place the garlic bulb, root side down, on a piece of aluminum foil about 5x5 inches.
- 4
Drizzle olive oil over the garlic and add a pinch of salt.
- 5
Wrap the foil around the garlic to seal completely. Place in the air fryer basket and cook at 390 degrees for 20 minutes, (to roast in the oven, place on a baking sheet and bake at 400 degrees for 45 minutes - 1 hour).
- 6
Remove and let cool a bit.
- 7
--- Garlic Bread ---
- 8
Once the garlic is cool enough to handle, unwrap and squeeze the garlic cloves into a small bowl and add butter, oregano, basil, and red pepper flakes.
- 9
Stir until all the ingredients are combined.
- 10
Slice both loaves of bread into ½-inch slices and place on a baking sheet lined with aluminum foil.
- 11
Add butter mixture to each piece of bread and place on the baking sheet.
- 12
Bake at 400 degrees for 12-15 minutes, or until desired doneness is obtained.
- 13
Serve with your favorite dipping sauce.
Cook it from the original
This recipe comes from greatgrubdelicioustreats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on greatgrubdelicioustreats.com