Flourless Chocolate Cake

Ingredients

• 1.5 cups dark chocolate chips
• 600 g canned chickpeas (drained)
• 4 eggs
• 1/2 cup Natvia (plus extra for dusting)
• 1 pinch baking soda

Instructions

1. 1

   Preheat the oven to 180C.

2. 2

   Melt the chocolate in the microwave, or in a heat-proof bowl over a saucepan of boiling water.

3. 3

   Blend the chickpeas and eggs in a blender until smooth. Add the Natvia and baking soda and pulse a couple of times.

4. 4

   Pour the chickpea mixture into a large bowl, add the melted chocolate and mix until smooth.

5. 5

   Pour the mixture into a greased and lined cake tin and bake for 30 minutes.

6. 6

   Allow to cool for 15 minutes, then turn out of the tin, dust with Natvia and serve.