Vegan Stewed Okras and Tomatoes

Ingredients

• 1 pound okra (ends trimmed and thickly sliced)
• 1 tablespoon olive oil (or 1/4 cup water)
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 2 sprigs thyme (or 1/2 teaspoon dried)
• 4 medium tomatoes (chopped)
• 1/2 teaspoon ground paprika
• 3/4 teaspoon sea salt
• 1 pinch of Cayenne pepper
• 1/2 cup water

Instructions

1. 1

   Heat oil or water in a large saucepan over medium-high heat. Add the onions and cook for 3 minutes until soft.

2. 2

   Add garlic and thyme and cook for 1 more minute, stirring constantly. Stir in tomatoes and cook for 5 minutes stirring constantly.

3. 3

   Add okras, paprika, salt, pepper, and water. Stir to combine. Cover saucepan and cook for about 15-20 minutes.

4. 4

   Delicious served with rice, mashed potatoes or cornbread.