Sausage Potato Bake
Nutrition per Serving
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Protein
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Carbs
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Fat
Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage.
📝 Ingredients
- 1 pound mild or hot pork sausage links, cut into 1-inch pieces
- 6 red new potatoes, quartered
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1/4 cup reduced sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary leaves
- 1 teaspoon tried thyme leaves
- 1/4 teaspoon ground black pepper
👨🍳 Instructions
- 1Preheat the oven to 425°F.
- 2Combine all of the ingredients in a large rimmed baking dish. Bake for 40 to 45 minutes, or until the sausage is cooked through, the vegetables are tender, and everything is beginning to brown. Divide among four plates.
About the Chef & Original Recipe
This recipe was published by Tessa Arias on handletheheat.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: handletheheat.com