Keto Friendly Air Fryer Meatballs

Ingredients
- 500 g lean beef mince
- 1/4 cup Parmesan cheese (36g)
- 1/2 onion, diced (50g)
- 1 clove garlic, minced (3g)
- 1 carrot grated (70g)
- 1 large egg (50g)
- 1 tsp Italian seasoning (1g)
- 1/2 tsp salt (2.5g)
- 1/2 tsp Pepper (2.5g)
- Cooking spray
- 2 cups Passata (500ml)
- 250 g baby spinach
- 1/2 cup light tasty cheese, shredded (60g)
Instructions
- 1
Preheat air fryer to 180C.
- 2
In a large bowl add mince, cheese, onion, garlic, egg, carrot, seasoning, salt and pepper.
- 3
Mix together with your hands until well combined.
- 4
Form into balls a little bigger than golf balls.
- 5
Use a tin or oven proof container that fits into your air fryer. Most air fryers fit a 30cm round cake tin. Spray the tray with cooking oil spray and place meatballs on the tray with a little space between each so they are not touching.
- 6
Cook in the air fryer for 20 minutes.
- 7
Remove tray, turn meatballs and add passata then top with shredded cheese. Return to the air fryer for 5 minutes or until sauce is heated and meatballs are cooked through.
- 8
Divide spinach between 4 plates, top with cheesy meatballs.
- 9
This recipe makes 4 serves. Store leftovers in an airtight container in the fridge for up to 3 days.
Cook it from the original
This recipe comes from healthymummy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on healthymummy.com