Avocado Milk
Nutrition per Serving
118
Calories
2g
Protein
5g
Carbs
10g
Fat
This avocado milk is easy, quick, super allergy-friendly, and delicious!! You just need a few ingredients and 5 minutes to make it!
📝 Ingredients
- 1/2 avocado (peeled and pitted)
- 2 cups almond milk
- 1/2 teaspoon vanilla (optional)
- sweetener to taste ((optional))
👨🍳 Instructions
- 1Wash and cut the avocado. Take out the pulp with a spoon.
- 2Place the avocado pulp in a blender. Add milk, sweetener, vanilla extract, and ice cubes. Beat until smooth.
- 3Pour the avocado milk into a glass and serve immediately.
About the Chef & Original Recipe
This recipe was published by healthiersteps.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: healthiersteps.com