Avocado Milk

⏱️ 10 min 👥 2 servings 📊 Easy
American appetizer
Avocado Milk
Nutrition per Serving
118
Calories
2g
Protein
5g
Carbs
10g
Fat

This avocado milk is easy, quick, super allergy-friendly, and delicious!! You just need a few ingredients and 5 minutes to make it!

📝 Ingredients

  • 1/2 avocado (peeled and pitted)
  • 2 cups almond milk
  • 1/2 teaspoon vanilla (optional)
  • sweetener to taste ((optional))

👨‍🍳 Instructions

  1. 1Wash and cut the avocado. Take out the pulp with a spoon.
  2. 2Place the avocado pulp in a blender. Add milk, sweetener, vanilla extract, and ice cubes. Beat until smooth.
  3. 3Pour the avocado milk into a glass and serve immediately.

About the Chef & Original Recipe

This recipe was published by healthiersteps.com. Visit the original source for step-by-step photos, chef notes and additional details.