Avocado Milk
This avocado milk is easy, quick, super allergy-friendly, and delicious!! You just need a few ingredients and 5 minutes to make it!
10 min2 servings118 kcal
Ingredients
- 1/2 avocado (peeled and pitted)
- 2 cups almond milk
- 1/2 teaspoon vanilla (optional)
- sweetener to taste ((optional))
Instructions
- 1
Wash and cut the avocado. Take out the pulp with a spoon.
- 2
Place the avocado pulp in a blender. Add milk, sweetener, vanilla extract, and ice cubes. Beat until smooth.
- 3
Pour the avocado milk into a glass and serve immediately.
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