Vegan Black Bean Tacos

This easy and flavorful Vegan Black Bean Tacos recipe is healthy and economical. Seasoned black beans topped with creamy guacamole, lettuce, and, tomatoes in a gluten-free taco shell.

📝 Ingredients

• 1 tablespoon olive oil
• 1/3 cup onion (finely chopped)
• 2 cloves garlic (minced)
• 1/2 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/3 cup salsa
• 2 14.5 ounce cans black beans, drained and rinsed
• 1/4 teaspoon Cayenne pepper
• Salt to taste
• 8 tacos (warmed)
• guacamole
• Romaine lettuce (chopped)
• grape or cherry tomatoes (cut into halves)
• Vegan Cheese Sauce
• chopped cilantro leaves (optional)

👨‍🍳 Instructions

1. 1Heat oil in a medium saucepan over medium heat. Add onion and cook until soft about 3 minutes. Add garlic, cumin, smoked paprika, oregano and cook until fragrant, about 1 minute.
2. 2Add salsa, black beans, cayenne, salt, and stir. Simmer for about 6 minutes or until liquid has evaporated. Check seasoning and mash some of the beans with a fork.
3. 3To assemble, cook taco on each side in a hot skillet. layer black beans, guacamole, lettuce, tomatoes, and cheese sauce.