Easy No Bake Mini Biscoff Cheesecakes

Ingredients

• 1 pack biscoff biscuits (124g)
• 100 grams melted butter
• 250 grams reduced fat cream cheese softened
• 4 tbsp biscoff spread
• 1 tsp vanilla essence

Instructions

1. 1

   Place biscuits in food processor and pulse until crushed.

2. 2

   Mix in the melted butter.

3. 3

   Press into silicone cupcake moulds and place in the freezer for 30 minutes.

4. 4

   Blend the cream cheese, biscoff spread and vanilla essence until smooth.

5. 5

   Take the bases out of the freezer and spoon over the cream cheese mixture.

6. 6

   Return to the freezer to set for 2 hours.