Turkey Cranberry Salad (Leftover Turkey Recipe)
This turkey cranberry salad is the perfect leftover turkey recipe that is always a favorite. Super easy to make, so flavorful, and a great way to enjoy more holiday recipes for a few days after the holidays.
15 min8 servings716 kcal
Ingredients
- 3-4 cups leftover turkey, (shredded)
- 1 1/2 cups mayonnaise
- 2 tablespoon apple cider vinegar
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup fresh cranberries, (coarsely chopped)
- 1 small red onions, (diced (about 1 cup))
- 1 cup pecans, (chopped)
- 1 cup celery, (chopped)
- 8 croissants, (cut in half lengthwise)
Instructions
- 1
In a large bowl, add mayonnaise, apple cider vinegar, pepper, and salt. Stir to combine.
- 2
Shred leftover turkey and add to mayo mixture. Stir.
- 3
Add cranberries, red onions, chopped pecans, and celery. Stir to combine.
- 4
Cover and place in the fridge to chill.
- 5
Serve on croissants or with your favorite crackers.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from greatgrubdelicioustreats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on greatgrubdelicioustreats.com