Loaded Baked Potato Soup

Ingredients

• 12 ounces bacon, (chopped)
• 1 onion, (diced)
• 1/3 cup all purpose flour
• 4 cups milk
• 32 ounce chicken broth
• 1 teaspoon Slap Ya Mama seasoning
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 large potatoes, (cut into bite size pieces)
• 1 1/2 cups cheddar cheese, (shredded)
• Optional: sliced green onions

Instructions

1. 1

   In a large pot or Dutch oven, cook bacon until crispy.

2. 2

   Remove and place the bacon on a paper plate lined with paper towels to absorb any excess grease. Set aside.

3. 3

   Drain bacon grease, reserving 3 tablespoons and return to the pan.

4. 4

   Place onions in bacon grease and cook for 4-5 minutes or until onions are tender.

5. 5

   Add flour to create a roux and let cook for an additional minute or two.

6. 6

   Slowly whisk in milk until combined.

7. 7

   Next, add in chicken broth, garlic, potatoes, and seasonings. Stir to combine. Let cook until mixture comes to a boil then reduce heat, cover, and let simmer for 20-25 minutes or until potatoes are tender.

8. 8

   Mash some of the potatoes in the pot to create a thicker consistency.

9. 9

   Add 1 cup of cheddar cheese and ⅔ of the cooked bacon. Stir to combine.

10. 10

    Serve hot and top with remaining cheese, bacon, and sliced green onions, if desired.