Lomo de cerdo relleno de queso y jalapeño

Dale un toque picante a tu solomillo de cerdo añadiendo jalapeño.

📝 Ingredients

• 1.5-2 lb pork tenderloin
• 4 oz cream cheese (softened)
• 1/2 tsp chile powder
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 cup Colby Jack cheese (shredded)
• 2-3 jalapenos (seeded, deseeded, and diced)

👨‍🍳 Instructions

1. 1Preheat oven to 425 degrees.
2. 2Line a baking sheet with aluminum foil; set aside.
3. 3In a medium bowl, combine cream cheese and spices; mix well.
4. 4Add shredded cheese and diced jalapenos; stir until combined.
5. 5Cut a lengthwise slit down the center of the pork tenderloin to within 1/2 in of the bottom (careful not to cut all the way through).
6. 6Smear jalapeno cheese mixture inside pork.
7. 7Roll the pork back together. Lay seam side down on prepared baking sheet and tie closed with kitchen twine.
8. 8Bake for 30-45 minutes, until a thermometer registers 140 degrees.
9. 9Transfer to a cutting board and allow to rest 10 minutes before cutting into it.
10. 10Slice and serve.