Island Style Fish (Red Snapper)

Cook Snapper The Island Way! Summer or winter, let GOYA® show you how to cook snapper Caribbean-style. Our Island Snapper grabs flavor from a vibrant mix of vegetables. A shake of GOYA® Adobo All-Purpose Seasoning does the rest. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Serve with yuca and mojo for a complete meal. Super quick. Super flavor!

📝 Ingredients

• 1 lb. red snapper fillets, or other firm white fish fillets
• Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. Extra Virgin Olive Oil
• 1 small red onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 tsp. Minced Garlic
• 1/2 Fancy Pimientos
• 1 tbsp. Apple Cider Vinegar
• 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
• 1 tsp. Tomato Paste
• 1/2 cup water

👨‍🍳 Instructions

1. 1Season fish with adobo.
2. 2In large skillet, heat oil on medium high. Cook fillets—1 minute on each side. Remove to a warm platter.
3. 3Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes.
4. 4Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.