Parmesan Tortellini & Tomatoes

A delicious weeknight meal that takes less than 10 minutes to prep and cook. Filling tortellini, without the heavy sauce of typical pasta dishes.

📝 Ingredients

• 20 oz package refrigerated cheese tortellini
• 1/4 cup olive oil
• 4 cloves garlic (minced)
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1/2 pint grape tomatoes (cut in half)
• 1 tbsp Parmesan cheese (grated)

👨‍🍳 Instructions

1. 1Cook tortellini according to package directions.
2. 2Drain pasta, but reserve ½ cup cooking liquid.
3. 3Combine the cooking liquid, oil, garlic, salt, and red pepper in a large saucepan.
4. 4Bring to a boil and cook 5 minutes or until mixture slightly thickens.
5. 5Remove from heat; stir in cooked pasta and tomatoes, tossing to coat.
6. 6Sprinkle with Parmesan.