Greek Feta Flatbread

Ingredients

• 1/3 cup olive oil
• 3 Roma tomatoes (diced)
• 3-4 green onions (chopped)
• 8 oz feta cheese
• 1-2 tsp Greek seasoning
• 1-2 tbsp Balsamic vinegar
• 2 packages Original Stonefire Naan

Instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Add the olive oil, diced tomatoes, chopped green onions, and feta cheese to a large bowl and mix well.

3. 3

   Top each flatbread with the feta mixture and sprinkle with Greek seasoning.

4. 4

   Bake for 5-7 minutes.

5. 5

   Drizzle with Balsamic vinegar.