Sheet Pan Lemon Chicken
Cooked Perfect Lemon Herb Chicken and Parmesan Roasted Broccoli come together to create a one Sheet Pan Lemon Chicken. This dish is an easy weeknight meal and bakes in under twenty minutes.
Ingredients
- 6 Cooked Perfect Lemon Herb Fire Grilled Chicken Tenders
- 5 cups broccoli florets, (bite-size)
- 2 tbsp olive oil
- 1 clove garlic, (minced)
- 2 tbsp finely grated Parmesan ((the powdered kind))
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Spray a rimmed baking sheet with nonstick spray.
- 3
Place broccoli on baking sheet, toss with olive oil, garlic, and Parmesan. Season with salt and pepper.
- 4
Arrange the broccoli in a single layer, leaving 1/3 of the sheet pan for the chicken. Arrange the chicken in a single layer.
- 5
Bake for 16-18 minutes, until chicken is heated through and reaches 165 degrees. Stir the broccoli and/or rotate the pan if you see it is getting too dark.
Cook it from the original
This recipe comes from graceandgoodeats.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on graceandgoodeats.com