MyPlate Tuna and White Bean Salad
Looking for an easy, no-cook salad? Try this delicious Tuna Salad, made with GOYA® Low Sodium Small White Beans, tuna, pimientos, olives and fresh basil. Just toss it all with a vibrant vinaigrette of GOYA® Extra Virgin Olive Oil, red wine vinegar and GOYA® Adobo Light All-Purpose Seasoning with Pepper. Simple and delicious!
4 servings
Ingredients
- 1 tbsp. Extra Virgin Olive Oil
- 3 tbsp. Red Wine Vinegar
- 1/2 tsp. Adobo Light with Pepper (50% Less Sodium)
- 1 cup Low Sodium Small White Beans
- 2 cans Tuna with Vegetables in Oil
- 1 jar Fancy Pimientos
- 2 tbsp. Reduced Sodium Capers
- 1/3 cup fresh basil leaves, torn
- 4 cups of either shredded fresh turnip greens or arugula or baby kale or lettuce greens
Instructions
- 1
Whisk together olive oil, vinegar and Adobo in medium bowl.
- 2
Add beans, tuna, pimientos, capers or olives and basil.
- 3
Toss together just until combined.
- 4
Serve over greens.
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