Homemade Queso

⏱️ 10 min 👥 4 servings 📊 Easy
Mexican appetizer
Homemade Queso
Nutrition per Serving
308
Calories
15g
Protein
3g
Carbs
26g
Fat

Creamy homemade queso without Velveeta. This queso only needs a few simple ingredients.

📝 Ingredients

  • 8 oz sharp white cheddar (grated)
  • 3 oz cream cheese
  • 5 oz petite diced tomatoes and green chilies ((half of a 10oz can))
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • Sprinkle of cayenne pepper
  • 1 tbsp green onions

👨‍🍳 Instructions

  1. 1Combine 4oz cheddar, cream cheese, and diced tomatoes and green chilies in a medium saucepan over medium-high heat.
  2. 2Add in spices and continue to stir continuously until cheese is melted.
  3. 3Once cheese mixture is fully melted and smooth, stir in remaining cheese and remove from heat. Top with green onions.

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.