Homemade Queso
Nutrition per Serving
308
Calories
15g
Protein
3g
Carbs
26g
Fat
Creamy homemade queso without Velveeta. This queso only needs a few simple ingredients.
📝 Ingredients
- 8 oz sharp white cheddar (grated)
- 3 oz cream cheese
- 5 oz petite diced tomatoes and green chilies ((half of a 10oz can))
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- Sprinkle of cayenne pepper
- 1 tbsp green onions
👨🍳 Instructions
- 1Combine 4oz cheddar, cream cheese, and diced tomatoes and green chilies in a medium saucepan over medium-high heat.
- 2Add in spices and continue to stir continuously until cheese is melted.
- 3Once cheese mixture is fully melted and smooth, stir in remaining cheese and remove from heat. Top with green onions.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com