Zucchini and haloumi skewers with mint dressing

Ingredients

• 450 gm haloumi, cut into cubes
• 4 zucchini, thinly sliced lengthways on a mandoline
• Olive oil, for brushing
• 40 gm (1/4 cup) roasted pine nuts
• 2 tsp roasted sesame seeds
• Lemon wedges, to serve
• Mint oil
• 50 ml extra-virgin olive oil
• 1 garlic clove, crushed
• 1/2 tsp dried mint
• 2 tbsp fresh mint, finely chopped

Instructions

1. 1

   1.: For mint oil, combine oil, garlic and dried mint in a small saucepan and stir over medium heat until fragrant (1-2 minutes). Cool and stir through fresh mint before serving.

2. 2

   2.: Preheat a barbecue to high. Thread zucchini onto skewers, alternating with haloumi. Brush with oil and grill, turning occasionally, until charred and haloumi is hot (2-3 minutes).

3. 3

   3.: Transfer skewers to a platter. Pour over mint dressing, scatter with pine nuts and sesame seeds, squeeze over lemon and serve.