GOYA® Jambalaya

Jambalaya, the classic Louisiana Creole dish of rice cooked with meat, seafood and vegetables comes alive with GOYA® Yellow Rice. With just the right blend of spices, GOYA® Yellow Rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet meal. Perfect for the whole family, GOYA® Jambalaya is easier and tastier than ever!

📝 Ingredients

• 1 tbsp. GOYA® Extra Virgin Olive Oil
• 6 oz. Andouille sausage, cut into 1/4” slices
• 6 oz. ham steak, cut into 1/4” cubes
• 1/2 medium green bell pepper, finely chopped (about 1/2 cup)
• 1/2 medium yellow onion, finely chopped (about 1/2 cup)
• 2 stalks celery, thinly sliced (about 1/4 cup)
• 1 tbsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
• 1 tbsp. chili powder
• 1/4 tsp. hot pepper flakes
• 6 oz. medium shrimp (about 12 pieces), peeled and deveined
• 2 tbsp. GOYA® Tomato Sauce
• 1 box GOYA® Yellow Rice

👨‍🍳 Instructions

1. 1Heat oil in 12” skillet over medium-high heat. Add sausage and ham. Cook until golden brown on all sides, about 3 minutes. Transfer sausage and ham to plate. Add peppers, onions, celery, garlic, chili powder and hot pepper flakes to same skillet. Cook, stirring occasionally, until onions are soft and translucent, about 5 minutes more.
2. 2Stir shrimp, tomato sauce and reserved sausage and ham into skillet until combined. Add contents of yellow rice packet mix and 2 cups water to skillet; stir to combine. Bring liquid to boil. Reduce heat to medium low. Simmer; covered, until rice is tender and water is absorbed, about 25 minutes.
3. 3Remove skillet from heat. Gently stir jambalaya to combine. Serve warm.