Rum Balls

Ingredients

• 1 (12-ounce) package, plus more for rolling vanilla wafers (and or sugar wafers)
• 1 (16-ounce) package pecan pieces
• 1/2 cup honey
• 1/3 cup Bourbon
• 1/3 cup dark rum

Instructions

1. 1

   Add 12 ounces of vanilla wafers to the bowl of a food processor. Pulse until the cookies are fine crumbs. Transfer crumbs to a large mixing bowl and set aside.

2. 2

   Add the pecan pieces (16 ounces) to the same food processor bowl. Pulse until the pecans are finely chopped. Mix the chopped pecans into the cookie crumbs.

3. 3

   Add the honey (1/2 cup), bourbon (1/3 cup), and rum (1/3 cup) to the mixing bowl and mix until evenly combined.

4. 4

   Shape into 1 inch balls, then roll the balls in either sugar and or additional vanilla wafer crumbs.