Balsamic Vinaigrette

Ingredients

• 1/4 cup balsamic vinegar
• 1-2 cloves garlic (minced)
• 1 tablespoon shallot
• 1 tablespoon Dijon mustard
• 1 tablespoon dried Italian seasoning
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup olive oil

Instructions

1. 1

   In a jar with a tightly fitting lid, add all ingredients and shake vigorously to combine, or add all ingredients to a small mixing bowl and whisk together until well combined.

2. 2

   Any leftovers can be kept in the fridge for 1 week.