Slow cooker ratatouille
The classic French ratatouille is a dish where vegetables shine. This simplified recipe is less hands-on than normal but doesn't compromise on flavour.
3 h 30 min4 servings
Ingredients
- 1 aubergine
- 1 red onion
- 1 red pepper
- 1 green pepper
- 4 button mushrooms
- 1 tbsp of tomato purée
- salt
- black pepper
- 4 tbsp of basil
Instructions
- 1
Prepare the vegetables and cut them all into a 1cm dice. Add to the slow cooker with the purée, salt and pepper
- 2
Mix well until the purée is evenly distributed and cook on high for 3.5 hours
- 3
When ready to serve, chop the basil and stir it through the ratatouille
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