Grilled Flank Steak

This grilled flank steak is so simple and just plain delicious! Nothing fancy, just the kinda something your mom would have made for you.

📝 Ingredients

• 2 (2 1/2) pounds flank steak
• 3/4 cup vegetable oil
• 1/2 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar
• 2 teaspoons dried ground ginger
• 1 teaspoon dried garlic powder

👨‍🍳 Instructions

1. 1Mix all the ingredients together. Marinade steak overnight in the fridge.
2. 2Remove the steak from the fridge and let sit out on the counter for 30 minutes while you prepare bbq grill.
3. 3Grill over medium-high for about 8 -12 minutes per side until the steak is cooked to the desired doneness. (Most other recipes I've read call for the steak to be grilled for a total of 9-12 minutes. This has always resulted in a totally super rare steak for me. I like my steak MR.)
4. 4Allow the steak to rest for about 10 minutes then slice on the bias and serve!