Garlic butter noodles with cabbage
Who knew cabbage could taste so good? This comforting cabbage and noodle dish will make sceptics think twice.
15 min4 servings
Ingredients
- 200 g of pappardelle, or similar wide noodle
- 2 tbsp of butter
- 3 garlic cloves, minced
- 1/2 savoy cabbage, cut into strips
- salt
- black pepper
Instructions
- 1
Boil the pappardelle until al dente
- 2
Meanwhile, melt the butter in a large frying pan, and add the garlic and cabbage. Cook over a medium-low heat for 5 minutes, until the cabbage is fairly soft
- 3
When the pasta is cooked, drain it and add to the pan with the cabbage. Toss in the butter, season generously, and serve immediately
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