Classic Deviled Eggs

⏱️ 20 min 👥 12 servings 📊 Easy
American salad
Classic Deviled Eggs
Nutrition per Serving
70
Calories
3g
Protein
—
Carbs
6g
Fat

Classic deviled eggs go well with any main dish or even as a stand-alone protein-packed snack. Bookmark this recipe- you'll come back to it again and again!

📝 Ingredients

  • 6 hard boiled eggs (Peeled)
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon sweet pickle juice
  • 1/4 teaspoon white vinegar
  • paprika

👨‍🍳 Instructions

  1. 1Slice the hard-boiled eggs in half lengthwise. Remove all the yolks from the whites and place yolks in a small bowl. Place the whites on a plate and set aside.
  2. 2Mash the yolks with a fork. Add all of the rest of the ingredients to the bowl except the paprika and mix until smooth. Spoon mixture into a ziplock bag. Drawn the mixture into one corner of the bag. Cut off that corner. Evenly squeeze the mixture into the egg white halves then sprinkle with paprika.

About the Chef & Original Recipe

This recipe was published by Kathleen on gonnawantseconds.com. Visit the original source for step-by-step photos, chef notes and additional details.