Banana Bread Cobbler

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter (melted)
• 4 medium-size ripe bananas (sliced)
• 3/4 cup light brown sugar (firmly packed)
• 1/2 cup flour
• 1/2 cup butter (softened)
• 1 cup uncooked regular oats
• 1/2 cup chopped pecans

Instructions

1. 1

   Preheat oven to 375 F. Lightly grease an 11x7 dish; set aside.

2. 2

   To prepare the streusel topping: use a fork to stir together brown sugar, flour, and butter until crumbly. Stir in oats and pecans; set aside.

3. 3

   Whisk together flour, sugar, and milk until just blended; whisk in melted butter.

4. 4

   Pour cobbler mixture into prepared baking dish. Top with banana slices and sprinkle with streusel topping.

5. 5

   Bake at 375 degrees for 40-45 minutes or until golden brown and bubbly.