Slow Cooker BBQ Brisket Sliders

Ingredients

• 1 Medium beef brisket
• 1/2 cup water
• 1 beef bouillon cube
• Salt & Pepper
• BBQ Sauce
• Rolls or buns

Instructions

1. 1

   Place the beef brisket, fat side up, in the crock pot.

2. 2

   Heat the water in the microwave for 1 minute.

3. 3

   Add the beef bouillon cube to the warm water and use a fork to dissolve.

4. 4

   Pour the broth mixture over the brisket, and add salt and pepper.

5. 5

   Cook the brisket on high for one hour.

6. 6

   Turn the heat down to low and cook for another 6 hours.

7. 7

   When fully cooked, scrape all the fat off the top and discard.

8. 8

   Shred your desired amount with a fork and immediately add the BBQ sauce.