Mixed Berry Fruit Galette

Ingredients

• 1 1/2 cup flour
• 1/2 tsp salt
• 8 tbsp unsalted butter (softened and cut into pieces)
• 2-3 tbsp cream
• 2 cups mixed berries
• 1 tbsp lemon juice
• 2 tbsp sugar
• 1 tbsp corn starch

Instructions

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Mix the berries, lemon juice, sugar and corn starch in a large bowl. Set aside in the refrigerator.

3. 3

   Mix together salt and flour.

4. 4

   Using your fingers, quickly incorporate the butter with the flour mixture until it resembles coarse bread crumbs. (Don't form a paste, or allow the butter to melt.)

5. 5

   Drizzle 2 tbsp of the cream over the crumb mixture. Use your fingers to incorporate, it should be damp and hold together when pinched. Add more cream if necessary.

6. 6

   Transfer the dough to your baking sheet. Start from the center and pat the dough out to resemble a large rough circle.

7. 7

   Spoon the fruit mixture into the center of the dough, leaving about 2 inches around the edges.

8. 8

   Fold the edges up around the fruit, overlapping the edges.

9. 9

   Bake for 20-25 minutes until crust is just starting to brown.

10. 10

    Allow to cool completely before cutting. Serve with whipped cream or ice cream (optional).