Apple cake

Ingredients

• 550 g of apple, peeled and cored
• 2 eggs
• 150 ml of sunflower oil
• 100 ml of yoghurt, low fat
• 150 g of plain flour, white
• 125 g of wheat flour
• 150 g of caster sugar
• 1 tsp cinnamon
• 1 tsp bicarbonate of soda
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions

1. 1

   Preheat the oven to 180°C/gas mark 4

2. 2

   Peel and chop the apples into small pieces (the smaller the easier the cake will be to cut)

3. 3

   In a large mixing bowl beat the sunflower oil and sugar together until smooth, and then add the beaten eggs and yoghurt

4. 4

   In a small bowl mix all of the remaining dry ingredients, add gradually to the wet mixture and finally fold in the apples

5. 5

   Pour the batter into a greased 8 inch cake tin and cook for 30-40 minutes or until you can stick a knife through the centre that comes out clean

6. 6

   Let the cake cool, cut into slices and enjoy!