Southwest Salad
Sweet corn, bright red peppers, crunchy romaine, tender mango -- this Southwest Salad is a feast for adults and even gets a thumbs up from kids!
10 min4 servings307 kcal
Ingredients
- 2 tablespoons olive oil
- 1/3 cup fresh lime juice
- 3 tablespoons sugar
- 1 tablespoon soy sauce
- 5 garlic cloves (minced)
- pinch crushed red pepper flakes
- 12 cups romaine lettuce (torn)
- 1/2 red onion (thinly sliced)
- 2 tomato (chopped)
- 1 sweet red pepper (julienned)
- 1 cup frozen corn (thawed and cooled)
- 3/4 cup fresh cilantro (chopped)
- 2 avocados (sliced)
- 2 mangoes (chopped)
Instructions
- 1
Make the dressing by adding all ingredients to a jar with a tight-fitting lid. Shake well to combine.
- 2
Add all salad ingredients to a large salad bowl and toss to combine. Toss with dressing to taste right before serving.
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