Mississippi Pot Roast
This Mississippi Pot Roast is the ultimate comfort food dinner. A chuck roast slow cooks with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers until it's fall-apart tender and loaded with rich, savory flavor. Serve it over mashed potatoes, noodles, or rice for an easy family meal everyone loves.
Ingredients
- 1 (3-5 pounds) chuck roast
- 1 package Au Jus Gravy mix
- 1 package dry ranch dressing mix
- 5-6 whole pepperoncini peppers
- 1/2 cup (1 stick) unsalted butter
- 2 tablespoons fresh parsley (chopped (optional))
Instructions
- 1
Place the chuck roast (1 (3-5 pounds)) in a large crockpot.
- 2
Sprinkle the au jus mix (1 package) and the dry ranch mix (1 package) evenly over the roast. Top with pepperoncini peppers (5-6) and stick of butter. Cover.
- 3
Cook on low for 8 hours or until roast is fork-tender. Using 2 forks, shred the meat. Remove meat and pepperoncini to a platter. Whisk all the cooking liquids together and spoon over the meat. Sprinkle meat with chopped parsley (2 tablespoons) and serve.
Cook it from the original
This recipe comes from gonnawantseconds.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on gonnawantseconds.com