Ultra Mexican Pico de Gallo Salsa ?
A fresh, traditional Mexican pico de gallo salsa made with diced plum tomatoes, onions, jalapeños, and cilantro.
10 min4 servings15 kcal
Ingredients
- 4 plum tomatoes (diced)
- 1/4 medium onion (very finely chopped)
- 1/2-1 jalapeño chili (seeded and diced)
- 2 tablespoons fresh cilantro (finely chopped)
- kosher salt (to taste)
- freshly ground pepper (to taste)
Instructions
- 1
Mix together tomatoes, onion, jalapeño, and cilantro.
- 2
Season to taste with kosher salt and freshly ground black pepper right before serving to ensure the tomatoes remain plump rather than mushy.
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