Strawberry Jello Cake

Ingredients

• 1 box white cake mix
• 1 (3-ounce) box strawberry jello
• 3 large eggs
• 1/4 cup granulated sugar
• 1/4 cup milk
• 3/4 cup vegetable oil
• 1 cup fresh strawberries, (chopped)
• 1 cup butter, (softened)
• 3-4 cups confectioners sugar
• 1 teaspoon vanilla
• 1 cup fresh strawberries, (cupped and drained if super juicy)
• strawberries

Instructions

1. 1

   Preheat oven to 350°F (177°C). Spray a 9X13 inch baking dish with nonstick cooking spray; set aside.

2. 2

   In a large mixing bowl, add all the ingredients (listed above on our recipe card) for the cake, except the chopped strawberries. Using a handheld electric mixer, set it on low, and mix until all ingredients are combined. Increase the mixer to medium and continue to mix for 3 minutes. Fold in chopped strawberries (1 cup) until evenly distributed.

3. 3

   Pour batter into prepared baking and bake until a toothpick inserted into the center of the cake comes out clean, about 30-35 minutes. Let cake cool completely.

4. 4

   While the cake is cooling, make the frosting. In a medium mixing bowl, beat butter (1 cup) on medium until light and fluffy, about 2 minutes. Add 3 cups powdered sugar, adding more confectioners sugar as needed to create the desired texture. Add vanilla (1 teaspoon) and chopped strawberries (1 cup) and fold until evenly combined

5. 5

   Frost the cake and decorate it with strawberries.