Blueberry Buttermilk Pancakes

Ingredients

• 1 cup whole wheat flour*
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk**
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup fresh blueberries
• Buttermilk Syrup

Instructions

1. 1

   Preheat griddle to 225 degrees or heat a pan over medium-high.

2. 2

   Mix flour, sugar, salt, baking powder and soda together in a medium mixing bowl. Add buttermilk, egg, and vanilla and mix until just combined. Fold in blueberries.

3. 3

   Use a 1/4 measuring cup to scoop and pour batter onto the griddle. Allow pancakes to cook until sides are done and bubbles form on top. Flip and cook until the other side is done.

4. 4

   Serve topped with buttermilk syrup.